The Ultimate Easter Brunch Menu for a Delicious Celebration

Spring has officially sprung, and that means one thing: Easter is just around the corner! Whether you’re hosting an intimate gathering or a larger celebration with family and friends, nothing says “Happy Easter” quite like a delicious brunch.

But with so many recipes out there, it can be hard to know where to start. Don’t fret! We’ve compiled a list of easy and delicious Easter brunch recipes that will leave your guests impressed (and fully satisfied). From savory to sweet, there’s something for everyone in this guide to Easter brunch made easy. So put on your chef hat and let’s get cracking!

Classic Quiche Lorraine

Don’t let the fancy name fool you — this classic quiche recipe is rather simple to prepare. Quiche Lorraine is a classic French dish that has become a staple of brunch menus around the world. This savory quiche is typically made with a pastry crust, eggs, cream, cheese, and bacon, and it is sometimes made with other ingredients like onions or spinach. To prepare this Easter brunch menu recipe, start by preparing the pastry crust. You can use store-bought pie crust, or make your own from scratch using flour, butter, and water. Roll out the dough and transfer it to a pie dish, trimming any excess pastry from the edges.

Fry up some bacon until it’s crispy and set it aside. In a mixing bowl, whisk together eggs, cream, salt, and pepper until well combined. Grate some Gruyere cheese and sprinkle it over the bottom of the pastry crust. Crumble the bacon on top of the cheese, and then pour the egg mixture over the whole thing. Bake it in the oven until the filling is set and the crust is golden brown, and then let the quiche cool for a few minutes before slicing and serving. Quiche Lorraine is a delicious and versatile dish that can be served hot or cold, and it’s always sure to impress.

Get the Classic Quiche Lorraine recipe at The Kitchn.

Eggs Benedict

Another fancy name — and perhaps slightly more challenging than a classic quiche — Eggs Benedict is a long-served brunch dish that has been enjoyed for over a century. The dish consists of a toasted English muffin topped with Canadian bacon, a perfectly poached egg, and a rich and creamy Hollandaise sauce. To get this going, you’ll want to start by preparing the Hollandaise sauce. This sauce is notoriously tricky to make, but with a bit of patience and practice, it can be done. Hollandaise sauce is made by whisking together egg yolks, lemon juice, and melted butter over low heat until it thickens and becomes creamy. Some recipes may also call for the addition of white wine, vinegar, or Dijon mustard for added flavor.

Toast the English muffins until they are golden brown. Fry the Canadian bacon until it’s heated through and slightly crispy, and set it aside. To poach the eggs, bring a pot of water to a gentle simmer, and add a splash of white vinegar. Crack an egg into a small dish, and then gently slide it into the simmering water. Poach the egg for 3-4 minutes until the whites are set but the yolk is still runny. Use a slotted spoon to remove the egg from the water and place it on a paper towel to drain off any excess water. To assemble the Eggs Benedict, place the toasted English muffin on a plate, and then add a slice of Canadian bacon on top. Place the poached egg on top of the bacon, and then spoon the Hollandaise sauce over the egg. Garnish with chopped fresh parsley or chives if desired. Eggs Benedict is a decadent and indulgent dish that is perfect for a special occasion like Easter brunch. It’s also a versatile dish that can be customized with different toppings, such as smoked salmon or avocado.

Get the Eggs Benedict recipe at Tastes Better From Scratch.

Frittata

A frittata is a delicious and versatile dish that can be customized with a variety of ingredients to suit any taste or occasion. It’s perfect for Easter brunch because it’s easy to make, feeds a crowd, and can be prepared in advance, allowing you to spend more time with your guests. To make a frittata, start by whisking together eggs, milk or cream, and a pinch of salt and pepper in a mixing bowl. Heat a large oven-safe skillet over medium-high heat and add a bit of olive oil. Add your desired ingredients to the skillet, such as chopped vegetables like bell peppers, onions, and mushrooms, cooked meats like ham or bacon, or seafood like shrimp or smoked salmon. Cook the ingredients for a few minutes until they’re tender and slightly caramelized.

Pour the egg mixture over the ingredients in the skillet, and stir gently to distribute the ingredients evenly. Let the frittata cook on the stovetop for a few minutes until the bottom is set but the top is still slightly runny. Sprinkle shredded cheese over the top of the frittata and place the skillet in the oven until the eggs are set and the cheese is melted and bubbly. Remove the skillet from the oven and let the frittata cool for a few minutes before slicing and serving.

One great thing about the frittata is that it’s a great way to use up leftover ingredients in your fridge, making it a budget-friendly and eco-friendly option. It’s also a healthy option because it’s packed with protein and vegetables, and can be adapted to suit a variety of dietary restrictions, such as vegetarian, gluten-free, or dairy-free.

Get the Frittata recipe (and five variations) at Love and Lemons.

Smoked Salmon Platter

A smoked salmon platter is a beautiful and delicious addition to any Easter brunch menu. It’s an elegant and sophisticated dish that is perfect for special occasions and is sure to impress your guests. To make this crowd-pleasing brunch menu item, start by choosing a good quality smoked salmon. Look for wild-caught salmon that has been smoked using natural ingredients. You can find smoked salmon at most grocery stores or specialty food stores. Prepare the accompaniments for the platter. Soften some cream cheese and mix in chopped herbs, such as dill or chives, for added flavor. Thinly slice some red onions and chop up some capers. You can also add other toppings to the platter, such as sliced cucumbers, cherry tomatoes, or avocado.

Arrange the smoked salmon on a large platter, and place dollops of the cream cheese mixture on the side. Sprinkle the red onion slices and capers over the salmon, and add any other toppings you like. Serve the smoked salmon platter with bagels or crackers on the side. A smoked salmon platter is also a great option for entertaining because it can be prepared in advance and requires minimal cooking. So, add a smoked salmon platter to your Easter brunch menu this year, and impress your guests with its elegant presentation and delicious flavor.

Get the Smoked Salmon Platter recipe at How Sweet Eats.

Lemon Ricotta Pancakes

For something sweet to add to your Easter brunch menu, lemon ricotta pancakes are a delicious and unique twist on the classic pancake recipe. These fluffy pancakes have a light and tangy flavor that is perfect for a springtime Easter brunch. Start by combining dry ingredients in a mixing bowl, such as flour, baking powder, sugar, and salt. In a separate bowl, whisk together the wet ingredients, including eggs, ricotta cheese, lemon juice, and zest. Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix, as this can make the pancakes tough. Heat a nonstick griddle or frying pan over medium heat and add a bit of butter or oil and cook the pancakes as you would cook regular pancakes. Serve them hot, topped with a dollop of whipped cream or a drizzle of maple syrup. The tangy lemon flavor pairs well with the sweetness of the syrup or cream, creating a perfect balance of flavors.

Lemon ricotta pancakes are a great Easter brunch recipe to add some variety to your menu. The ricotta cheese adds a creamy and rich texture to the pancakes, while the lemon adds a bright and refreshing flavor that is perfect for spring. They are also a great way to use up any leftover ricotta cheese you may have in your fridge.

Get the Lemon Ricotta Pancakes recipe at Baker By Nature.

Carrot Cake Waffles

Carrot cake waffles are a delicious and unique addition to any Easter brunch menu. They are a fun twist on the classic waffle recipe, incorporating the flavors of a classic carrot cake with warm spices, grated carrots, and a rich cream cheese topping. To prepare, combine the dry ingredients in a mixing bowl, such as flour, baking powder, cinnamon, nutmeg, and salt. In a separate bowl, whisk together the wet ingredients, including eggs, milk, grated carrots, brown sugar, melted butter, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix, as this can make the waffles tough. Heat your waffle iron and brush it with melted butter or oil. Spoon the batter onto the waffle iron and cook according to the manufacturer’s instructions.

While the waffles are cooking, prepare the cream cheese topping by beating together cream cheese, powdered sugar, vanilla extract, and a bit of milk until smooth and creamy. Serve the carrot cake waffles hot, topped with a dollop of the cream cheese topping and a sprinkle of chopped nuts or raisins. The warm spices and grated carrots add a deliciously sweet and moist flavor to the waffles, while the cream cheese topping adds a rich and tangy contrast.

Get the Carrot Cake Waffles recipe at Kitchen Confidante.

Plan the Perfect Easter Brunch Menu Today

Easter is a special time to gather together with friends and family for a delicious brunch. With these three easy recipes, you can create an elegant and memorable Easter brunch menu that your guests will love. A smoked salmon platter, lemon ricotta pancakes, and carrot cake waffles are all great options to add some variety to your spread. Whatever you decide, make sure to plan ahead and enjoy every moment of your Easter brunch.

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