Vegan Charcuterie Board Ideas That You Can Prepare For any Occasion

Vegan charcuterie boards are great options for meatless summer entertaining, but they require a little planning. With so many tasty vegan choices, it can be tricky to assemble a board you won’t regret and will look good enough to eat. Below are some of the best vegan charcuterie board ideas.

1. Cauliflower, Potato, and Green Bean Salad
The green beans are seasoned with garlic, olive oil, and lemon juice, then wrapped in a cauliflower leaf. They are topped with marinated cherry tomatoes, thinly sliced red onion, and cubed potato. This is a great way to use up leftover vegetables that you may have sitting in your fridge! The recipe also includes nutritional info, which will help you plan out the veg consumption portion of your meal.

It is important to note that the green beans are wrapped in a cauliflower leaf, not cabbage. Cauliflower leaves have a lot of health benefits, as well as that earthy flavor many people love! Whether you like them, wraps are an important part of vegan charcuterie boards. They add to the visual appeal and provide extra nutrients and fiber.

2. Marinated Olives, Artichoke Hearts, and Tapenade
This vegan charcuterie board idea is a classic. Olives are stacked up in small jars or glasses, with artichoke hearts and tapenade diced into bite-sized pieces and spread around the board. You can also put some artichoke spread on the olives for extra flavor. This is a great option for couples who may not be vegans but love to try new food offerings at parties. Just remember to make sure that your tapenade is vegan!

When choosing which olives to use for the board, it is best to go with the highest quality ones. You can find high-quality brands online or in specialty grocers. If you cannot find something you like, look into finding a vegan substitute at your local market. Try looking for nooch brand nutritional yeast instead of anchovies or walnuts for a fake fish flavor!

3. Tofu Cheese and Olive Tapenade
This recipe has the traditional ingredients but substitutes tofu cheese for real cheese. It also adds olives and cashews to the original tapenade. This can be a more filling option for people who enjoy a little extra protein with their wine! You will want to add some crackers or fresh plantain slices for added crunch.

It’s all about the little details when it comes to vegan charcuterie boards. Make sure that you have a few kinds of dipping sauces and your charcuterie and cheese. You can make some hummus, artichoke spread, or beet dip. Vegan hazelnut whipped cream is a great topping as well!

4. Marinated Mushrooms, Roasted Red Peppers, and Black Olives
The vegan charcuterie board is topped with roasted red peppers, marinated mushrooms, and black olives. Additionally, the bottom layer of the board features a few different kinds of crackers to add texture. A few thin slices of baguette will also go nicely on your platter.

This charcuterie board is vegan and gluten-free, as well as nut-free. As with any vegan wine pairing, you will want to make some hot drinks for your guests. This charcuterie board idea would be perfect for a July 4th barbecue!

5. Smoked Trout and Arugula Salad
This vegan charcuterie board idea is inspired by French cuisine’s famous salmon and cream cheese dip. Trout is a wonderful elegant alternative to salmon, and it is packed full of omega-3 fatty acids. Not to mention that smoked trout has an amazing smoky kick!

This vegan charcuterie board idea is topped with arugula, sliced smoked trout, and crumbled store-bought vegan cream cheese. The creamy cheese, savory trout, and arugula make this a wonderful summer dish! As if you wouldn’t want to eat it for dinner any night of the week!

6. Hummus, Pita, and Add-Ons
Here, the hummus is placed on the bottom of the plate, accompanied by crusty bread. The other ingredients are piled up around your bread and topped with a few fresh herbs for serving. This vegan charcuterie board is great for kids and anyone who loves to eat alone! No one will be able to resist this visually appealing dish!

When it comes to vegan charcuterie boards, you can create your layout! This presentation style is a little more casual and rustic, so order your platters from restaurants that use an open-stock dining style instead of a bakery-style. If you do it yourself, use a metal serving platter and add small plates for additional snacks.

7. Artichoke and Greens Salad With Shallot Vinaigrette
This recipe is great for vegetarians and vegans who love to eat bread with their salads. It is a nut-free dish that is bound to impress your guests! The beans are mixed with other flavorful ingredients, then mixed into the salad. The shallots provide a nice bite of flavor that’s not too intense or overpowering!

When choosing what bread to pair with your salad, try finding something that resembles a baguette or rustic loaf. You can also add a few crackers and crunchy nuts if you’d like. If you have any fried items, make sure to avoid them! This can be a great way to avoid dairy in your meal while still enjoying it!

8. Seaweed Soba Noodles With Veggies and Tofu Sauce
Your guests will love this easy vegan charcuterie board idea that is perfect for a summer picnic or barbecue. The tofu is topped with an assortment of vegetables and seaweed noodles, all of which are then drizzled with some homemade wasabi mayonnaise. If you don’t have wasabi, you can use regular mustard instead.

This vegan charcuterie board is gluten-free and soy-free. If you are concerned about your guests having a nut-free dish, remove the bibb lettuce leaves from the top! It should still be safe!

9. Hearty Hummus, Cucumbers, and Crispy Crackers
If you are looking for something more traditional than a vegan charcuterie board, this recipe fits the bill. Here, hummus is placed in a small bowl with some fresh veggies on the side. Crackers are served on the side of the bowl, as well. This recipe is a good option for those who don’t want to spend a lot of time making their charcuterie board!

When serving this dish at a party, you can add more chutneys and dips around it to provide added flavor. You can also serve this with some crackers and bread on the side, which will make it more of an open-faced sandwich. It should be noted that chutney is a sweet condiment made primarily from fruits.

10. Roasted Potatoes With Spinach and Lemon Herb Sauce
The last recipe we’ll discuss for vegan charcuterie boards involves roasting your potatoes. This is a more filling option, and it can also be prepared and served in a flash! The roasted potatoes are topped with spinach and a homemade lemon-herb dressing instead of traditional salad fixings.

When it comes to vegan charcuterie boards, you don’t have to serve the food in the shape of aboard. You can serve them on platters with other ingredients or use other serving pieces. This vegan charcuterie board recipe is a great choice for non-vegan. It can be served at any summer cookout!

11. Roasted Veggies and Nuts
Here, roasted vegetables are laid out on a small platter, while nuts are mixed with fresh produce. On the side of the platter, there is a homemade dairy-free balsamic vinaigrette. This vegan charcuterie board idea is perfect for a family gathering and will satisfy you!

Like any other spicy food, you should avoid serving this at a surprise party. You can purchase vegan cashew cheese for your guests who are allergic to dairy. If you are hosting a barbecue, bring some vegan meat substitutes or vegan hot dogs!

12. Artichoke Morsels, Olives, and Toasted Quinoa on Pita
Here, an assortment of artichokes, olives, and other crunchy foods are layered on the top of pita bread. The quinoa is mixed with sunflower seeds and nutritional yeast to provide a variety of flavors. This vegan charcuterie board idea is great for vegetarians and vegans who enjoy eating vegetarian-friendly foods!

This recipe can easily be adapted for a vegetarian family meal by substituting tofu for artichoke hearts. It can be served as a main dish or a side to accompany another dish. You could serve this with some hummus, crackers, and bread on the side!

13. Roasted Veggies and Mixed Greens With Cashew Cheese
We present this vegan charcuterie board idea like the last recipe on our list. It will fulfill your party’s need for something savory and gluten-free! The vegetables are marinated in a homemade dressing of olive oil, tamari, and maple syrup, then roasted to perfection.

This vegan charcuterie board idea can be made a little more special by adding some fresh herbs on top of the recipe. Other vegan charcuterie board ideas can be made even more special by adding seasonal veggies and fruits!

14. Roasted Potato Salad With Apples and Walnuts
This meal is perfect for those who swear they don’t like veggie dishes! The potatoes are marinated in a homemade dressing of olive oil, tamari, garlic, and other spices. It is then roasted in the oven to perfection! Follow the same procedure for mixing your ingredients, and you’ll have a delicious dish that will have everyone asking for seconds! You’ll have no trouble satisfying your guests!

It is important to be aware of the ingredients in your kitchen before you begin this roasted potato salad recipe. You will need to make sure that they are all gluten-free. It would be best to make sure that the potatoes were completely covered in olive oil. If these two things aren’t done, it could result in an upset stomach for some people!

15. Hatch Chile Hummus, Hearts of Palm and Wafers
This hummus is a fresh and unique way to celebrate summer! It is easy to prepare but delicious enough for guests to rave about it! Here, hearts of palm and hatch chiles are layered on top of each other on a bed of fresh greens. The hummus is a creamy, delicious addition to the fresh vegetables.

This recipe could easily be adapted to make a vegan charcuterie board. You could omit the hearts of palm! This recipe is also low-fat and vegan, making it a great option for someone trying to lose weight.

16. Kale Chips With Cashew Cheese and Olives
If you are craving something crunchy and salty, this is the perfect vegan charcuterie board idea! Here, kale chips are layered with cashew cheese and olives on top of a bed of mixed greens. This recipe is great to try if you haven’t eaten kale chips before!

It is important to set aside some time when preparing this recipe. It takes a long time to make the kale chips and the cashew cheese and olives. It would be best if you also marinated your cashews, which can take a little while. If you do not have all this time, you could make some other vegan charcuterie board recipes for the rest of your party!

In conclusion, so many recipes can be made into vegan charcuterie boards. There are so many different ingredients that you can use to make your board or platter special and flavorful! The best part is that all of these recipes will take you no time to prepare and cook.

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