Indulge in the Best Fat Tuesday Recipes for Mardi Gras

Posted: February 13, 2023 1:30 pm

Fat Tuesday, a.k.a. Mardi Gras, is the traditional Christian celebration of the last day before the start of the Lenten season. It always falls on the Tuesday before Ash Wednesday, which is 47 days before Easter Sunday. Mardi Gras is celebrated all over the world and is known for its colorful parades, masked balls, and — of course — it’s rich traditional foods. The day is also associated with indulgence and excess before the more somber and reflective period of Lent.

Hence, “Fat Tuesday.”

Mardi Gras is intended to be an unforgettable experience of joy and celebration. The vibrant colors, the music, the parades, and, oh yes, the delicious food create an atmosphere of absolute bliss. The excitement of the crowd is contagious and it’s impossible not to get swept up in the fun.

There’s no other celebration quite like it, and any big Mardi Gras event will always leave an impression. It’s a unique opportunity to connect with friends, family, and strangers alike in a spirit of lightheartedness. And it’s a time to indulge in some great food! So start planning and celebrate Fat Tuesday with these tasty and yummy Mardi Gras recipes.

Crawfish Etouffee

What better way to kick off our Fat Tuesday recipes than with a staple of the South? Crawfish Etouffee is a popular Creole dish made of crawfish, butter, and a dark roux (a thick sauce made of flour and butter). It is typically served over rice and is flavored with onions, celery, bell peppers, garlic, and other seasonings. This is a staple dish at Mardi Gras celebrations because crawfish is abundant in the Gulf of Mexico and Louisiana. Eating Crawfish Etouffee is a way to celebrate the bounty of the region and the culture of Louisiana. Plus, it’s delicious!

Get the Crawfish Etoufee recipe at Louisiana Travel.

Crawfish Boil

Homemade Southern Crawfish Boil with Potatoes Sausage and Corn

A crawfish boil is another traditional Cajun dish that is popular in the Southern United States, especially during Mardi Gras. It typically consists of live crawfish, potatoes, onions, garlic, corn on the cob, lemons, and various seasonings and spices. All of the ingredients are boiled together in a large pot and then served family style. It is a flavorful and easy way to enjoy the traditional flavors of the South and is uniquely popular as a Fat Tuesday dish because it can serve an entire parade float full of hungry people.

Get the Crawfish Boil recipe at Food Network.

Oysters Rockefeller

Oysters Rockefeller is a classic dish named after John D. Rockefeller, the oil tycoon who founded Standard Oil. The original recipe for Oysters Rockefeller was invented at Antoine’s Restaurant in New Orleans and remains a popular dish today. It consists of oysters that are baked in herbed butter and breadcrumb topping and then served on the half-shell. Oysters Rockefeller is a decadent and luxurious dish perfect for celebrating Fat Tuesday in style.

Get the Oysters Rockefeller recipe at The Wicked Noodle.

Shrimp Po’ Boy Sandwiches

A delight of the South, a Shrimp Po’ Boy is a classic sandwich typically served on French bread and devoured during the Mardi Gras festivities. It is made with fried shrimp, lettuce, tomatoes, and mayonnaise. The origins of this sandwich are uncertain but it has become a popular dish in Louisiana. It’s perfect for the busy Mardi Gras season because it can be enjoyed while taking part in parades or just walking around town.

Get the Shrimp Po’ Boy Recipe With Remoulade Sauce recipe at Grandbaby Cakes.

Fried Alligator Bites

Yes, you read that correctly. Fried alligator bites are a traditional dish eaten in parts of the South, especially during Mardi Gras. Alligator meat is marinated in a spicy seasoning blend, battered and fried until golden brown, and served with your favorite dipping sauce. It may sound strange and downright crazy to try, but this dish is quite delicious and a unique way to enjoy the flavors of Louisiana during Fat Tuesday.

Get the Fried Aligator Bites recipe at Went Here 8 This.


Jambalaya is a beloved and traditional staple of Mardi Gras celebrations. The flavorful combination of spices and vegetables, combined with the succulent shrimp and sausage, creates a delicious and comforting dish that warms your soul. The aroma of Jambalaya fills the kitchen with a delightful smell that evokes memories of all the celebrations of the past. Whether it’s a Mardi Gras celebration or a family gathering, Jambalaya is sure to bring a smile to everyone’s face — and it can be made in bulk to serve the entire party.

Get the Jambalaya recipe at Gimme Some Oven.


Gumbo is another traditional dish that is celebrated and served on Fat Tuesday. It is a flavorful stew made with a rich roux base and typically includes a variety of vegetables, proteins, and spices. Gumbo is a popular dish because it is both delicious and versatile — and it can feed a whole heap of kin. Different ingredients can be added to create a unique flavor and the stew can be served over rice, with potatoes, or eaten on its own. Gumbo is one of the best Mardi Gras recipes to serve because it is packed with flavor and can be shared with a large group of people.

Get the Authentic New Orleans Style Gumbo recipe at Tastes Better From Scratch.


When it comes to Mardi Gras recipes, we’d be remiss to leave out the sweet Fat Tuesday treats. After all, Fat Tuesday is all about treating yourself to a little indulgence! And you can’t do Mardi Gras and leave out the Beignets. Beignets are a type of deep-fried pastry made from a dough of flour, yeast, sugar, butter, and eggs. They are usually served hot and dusted with confectioners’ sugar. Beignets are a wildly popular treat in New Orleans and are pretty much a requirement for any Mardi Gras celebration.

Get the New Orleans Style Beignets recipe at Baker By Nature.

Bananas Foster

Bananas Foster is a popular dessert made with caramelized bananas and rum. It is served over ice cream and is a traditional dessert associated with Mardi Gras. The story behind the dessert is that it was created during a business trip to New Orleans in 1951 by a restaurant owner who wanted to honor the city’s mayor, who hailed from the French Quarter. The combination of the sweet caramelized bananas and the warming rum is said to be a comforting dessert to enjoy as a last indulgence before the start of Lent.

Get the Bananas Foster recipe at Bon Appetit.

King Cake

No Mardi Gras celebration would be complete without a traditional King Cake. This sweet treat and Fat Tuesday classic is made with cinnamon-sugar dough and can be filled with cream cheese, apples, cherries, or any number of tasty fillings. It is then decorated with colorful icing and sprinkles and is often served with a tiny plastic baby hidden inside. Whoever finds the baby in their piece of cake is said to be the “king” or “queen” of the celebration. Of course, you can prepare a fine enough King Cake without the plastic toy, so don’t sweat it if you don’t have an extra toy plastic baby lying around.

Get the Mardi Gras King Cake recipe at House Of Nash Eats.

Serve Up Something Great for Fat Tuesday

Fat Tuesday is filled with so many delicious possibilities — from the Gumbo and Jambalaya to the sweet treats like Beignets, Bananas Foster, and the classic King Cake. When it comes to planning your unforgettable Mardi Gras menu, the options are endless. So whip up some delicious flavors, treat yourself to an indulgent dessert and enjoy your Fat Tuesday celebration in style!



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