Fabulous Recipe Trends That You Can Actually Try At Home Now

Like everything else, food can change over time. Cooks can experiment with new ideas and lots of new concepts. If you are thinking about exploring new food trends, you’ll want to make use of these recipes. They make it easier than ever to add zest and life to your repertoire of home recipes.

Lasagna Pasties

Lasagna is one of your favorite foods. So many people adore this mix of hearty meat, terrific noodles and lots of sauce. That’s one of the many secrets behind the recipe for Lasagna Pasties. Use a pastry base to make lots of individual servings. Each person can have their very own portion. The casing also helps add a layer of flavor that makes the entire thing a delight in the mouth. Just make sure you have all the ingredients you need on hand first and preparation is a snap.

Sesame Tofu With Broccoli

Broccoli is one of the most popular of all vegetables. That is why it works so well when paired with lots of other foods. If you’ve never tried tofu before, you’ll want to make this Sesame Tofu With Broccoli. The soft tofu merges well with the use of flavors like sesame seeds. It’s one dish that brings together the flavors of Asia in a single dish. It’s also one recipe that you can prepare quickly. That’s why it should be a recipe to add to your kitchen when you’re busy.

Asian-Inspired Tuna Burger With Wasabi Mayo

Wasabi is the Japanese condiment many people all over the world have learned to adore. If you’re looking for a way to bring this bit of Japanese cooking into your own kitchen, it’s time to reach for these Asian-Inspired Tuna Burger With Wasabi Mayo. Tuna offers a nice background that works well with many types of flavors. It’s something that you can make for a crowd. Just make sure you have enough for everyone in your party. It’s so good they’re likely to come back for seconds and even thirds.

Crispy Broccolini, Chickpea and Ricotta Salad

Broccolini is exactly what the name implies. It’s a smaller version of broccoli. Just like the other vegetable, this one has a lot of bright color and plenty of the crunch you really like. That’s why this recipe for Crispy Broccolini, Chickpea and Ricotta Salad is such a good choice. It takes the vegetable in a whole new direction. It’s also making use of creamy cheese. Ricotta is one cheese that can add the creaminess you really want in any dish. Use it with chickpeas to bring in a dish that you’ll truly remember.

Seared Scallops With Creamy Basil Pesto Sauce

If you’ve never tried scallops before, now is the time to go for it. Scallops lend themselves to a wide variety of preparations. In many cases, just a simple cook is all you need to bring out the fresh seafood flavor. That’s the trick with this trendy recipe for Seared Scallops With Creamy Basil Pesto Sauce. Scallops take the lead along with lots of cream and a bit of pesto to make it all work. That’s why this is a recipe that works on so many levels for so many reasons.

Mushroom Galette

Hearty mushrooms form the base of a tart that the French have been bringing to life for a long time. If you’ve never used mushrooms before, don’t worry. This recipe for Mushroom Galette is something you can learn do do on your own. It’s all about the use of that bright and luscious umami flavor. That’s why the French know how to please a crowd. It’s also one recipe that is also very modern while having ancient roots at the same time. Make it ahead if you want and then bring it out at breakfast for a nice breakfast or lunch snack.

Cannellini and Escarole Soup with Garlic Oil

Escarole is one vegetable well worth exploring. If you’re not familiar with it, it’s easier than ever to pair it with lots of other flavors. That’s why this recipe for Cannellini and Escarole Soup with Garlic Oil has so much to offer. The garlic oil and beans are joined by the richness of the escarole. It’s one vegetable that adds body without overwhelming the entire dish. Let it sit for a few hours on the stove and it’s been when ladled in a brightly colored bowl.

Zucchini Tots

Tater tots are one of the most well known of all American foods. You don’t have to go to the freezer section to find a way to have a version in your own home. This recipe for your own homemade Zucchini Tots offers a very crisp exterior and a marvelously inviting interior. You can make them on your own for a nice snack. They also do well when you want to have something that goes with a larger dish. Make large batches on weekends and you have a side dish you can bring out during the week.

Teriyaki Salmon with Sriracha Cream Sauce

Fish is an excellent thing to bring to your diet. Salmon is particularly yummy. It’s also highly nutritious. Show off the many wonderful things about salmon when you bring home this trendy and tasty recipe for Teriyaki Salmon with Sriracha Cream Sauce. The sriracha sauce adds a nice kick that brings the whole thing together very nicely. Many people really enjoy eating a lot of fish all year long. That’s the great thing about this one: it works when it’s hot or very cool outside to fill you up.

Roast Pork Loin with Balsamic, Dijon & Thyme

Dijon is hot right now. That’s because it’s one of the trendiest condiments you can find on any table. If you’re looking for a dish that won’t give up and delivers lot of flavors including this mustard, you can always opt for this recipe for Roast Pork Loin with Balsamic, Dijon & Thyme. Roasted pork is the center of this recipe. It makes a fine backdrop for when you want to have a hearty meal with lots of intense flavors. Pair with a nice fresh roll for a sandwich or add some brown rice.

Hummus-Crusted Chicken

Hummus is one of those items that you’ve probably sampled and learned to love. That’s because hummus is versatile and delicious. It’s also because you can do a lot of things with it. If you’re looking for a new way to up your game, you’ll want to turn to this one for Hummus-Crusted Chicken. We make it with lots of bright herbs that add even more of a welcome with each bite. The hummus helps seal in the juices of the chicken as it cooks so it’s fresh and moist when you eat it.

Mouthwatering Cilantro Lime Skirt Steak with Chimichurri

Cilantro is a flavor you should be ready to explore. Many people have found that it adds a lot to any dish you have. The herb is particularly suited to steak. Use it with plenty of lime when you make this Mouthwatering Cilantro Lime Skirt Steak with Chimichurri. Skirt steak is one of the hottest cuts of meat. It’s an affordable treat that you can add to your list of great kitchen ingredients. Add this one to your list of favorites and you’re in for a great meal

Dutch Baby With Custard & Berries

A Dutch baby is a kind of pancake. It’s often served warm with a lot of toppings. That makes it just right for a cool winter night. If you are thinking about a recipe that lets you make one at home, this is why you’ll want to go with this recipe for Dutch Baby With Custard & Berries. You can make your own custard or buy the ready made kind. Berries of all kinds make the ideal topping for this deeply satisfying option that works when you want to cook for your family.

Key Lime Cupcakes

Key limes are one ingredient that many cooks like to use in their own kitchens. Like the classic limes, they have a nice citrus flavor. These are a bit more juicy. That makes them perfect for when you want to have a dessert that can sing. If you want something in miniature, try this recipe for Key Lime Cupcakes. These are ideal when you want something for a party that is both ideal for kids and adults at the same time. Decorate each one with lots of fabulous green icing.

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