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March 27, 2023
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St. Patrick’s Day is the one day of the year when everyone is Irish and the green beer flows like a river. It’s a day where we celebrate all things green, from the four-leaf clovers to the leprechauns and everything in between. And let’s not forget about the delicious food and tasty treats! St. Patrick’s Day is the day when we can dress in green, listen to festive music, eat some green desserts and drinks some tasty beverages, and forget about all our worries.
So, grab your shamrocks and put on your greenest outfit because St. Patrick’s Day is just around the corner, and it’s time to start planning your menu for this lucky day. If you’re looking to add a touch of green to your celebration, there’s no better way to do it than with some delicious St. Patrick’s Day desserts. From classic favorites like Irish soda bread to more creative treats like green velvet cupcakes, there are plenty of must-try desserts to choose from. Here are some of our favorite St. Patrick’s Day dessert recipes that are sure to impress your guests and leave them feeling lucky. So let’s dive in and discover the green treats galore!
Mint chocolate chip cookies are a classic dessert that everyone loves, and they’re absolutely perfect for St. Patrick’s Day. Made with all of the usual ingredients you would expect in a chocolate chip cookie, these little darlings are made with a few special additions to give them that festive touch. The addition of green food coloring adds a fun pop of color to the cookies, and a generous amount of mint chocolate chips give them a deliciously minty flavor.
To prepare, you’ll need the usual cookie ingredients, including butter, sugar, eggs, flour, baking soda, and vanilla extract. But instead of regular chocolate chips, you’ll use mint chocolate chips. These can be found at most grocery stores and add a fun twist to the classic recipe. And to make the cookies green, just add a few drops of green food coloring to the dough. Be careful not to add too much, or the cookies will end up looking more like the Grinch than a festive St. Patrick’s Day treat! Once the dough is mixed, fold in the mint chocolate chips and scoop the dough onto a baking sheet. Bake the cookies until they’re golden brown, and let them cool on the pan for a few minutes before transferring them to a wire rack to cool completely.
Get the Green Mint Chocolate Chip Cookies at Oh Sweet Basil.
Grasshopper bars are a delicious dessert made with layers of chocolate and mint-flavored bars topped with a creamy green frosting. These bars get their name from their bright green color, and the chocolate and mint flavors complement each other perfectly, creating a refreshing and indulgent treat. The first layer is typically a chocolate and crumbly cookie crust made from crushed chocolate cookies and butter. The second layer is a mint-flavored filling made with marshmallow cream, butter, and green food coloring. And the third layer is a smooth and rich chocolate ganache made with heavy cream and chocolate chips.
Once the three layers are assembled, the bars are topped with a creamy green frosting, usually made with cream cheese, powdered sugar, and more green food coloring. Some recipes may also add a sprinkle of chocolate chips or crumbled cookies on top for added texture. Grasshopper bars are some of the most popular St. Patrick’s Day desserts, but they can also be enjoyed year-round. They are perfect for anyone who loves the combination of chocolate and mint, and they are easy to make at home with a few simple ingredients.
Get the Grasshopper Bars recipe at Sweet Addict Bakery.
While the Red Velvet Cake is the crowning champion of velvet-type cakes, the Green Velvet Cake is a fun and festive twist on the classic and is perfect for St. Patrick’s Day or any occasion that calls for a bright and colorful dessert. Like traditional Red Velvet Cake, Green Velvet Cake is a light and fluffy cake that has a hint of cocoa flavor. The green food coloring is typically added to the batter to give the cake its vibrant color. The cake is usually frosted with a cream cheese frosting, which provides a nice contrast to the sweetness of the cake.
One of the benefits of making Green Velvet Cake is that it’s a great way to use up leftover green food coloring that you might have from other recipes — or from a certain holiday from three months before. The cake can be baked in a variety of sizes, from a single-layer cake to a multi-layer cake with frosting in between each layer. The cake can also be decorated with green sprinkles or other edible decorations to make it even more festive. To get started, you’ll typically need ingredients like flour, sugar, cocoa powder, buttermilk, eggs, butter, baking soda, vinegar, and green food coloring. The recipe may vary depending on the baker’s preferences, but the end result is always a beautiful and delicious cake!
Get the St. Patrick’s Day Green Velvet Cake recipe at Food Network.
Matcha Green Tea Cheesecake is another delicious twist on a traditional treat. Flavored with matcha green tea powder — a type of green tea that’s been ground into a fine powder — it’s known for its vibrant green color and distinct flavor. To prepare this St. Patrick’s Day treat, add cream cheese, sugar, and matcha green tea powder are blended together until smooth. The mixture is then combined with eggs, heavy cream, and vanilla extract to create a creamy and decadent cheesecake filling.
The crust for this cheesecake can be made with a variety of ingredients, but a common choice is to use crushed graham crackers mixed with melted butter. The crust is pressed into the bottom of a springform pan, and the cheesecake filling is poured on top. Once the cheesecake is baked, it’s typically chilled in the refrigerator for a few hours or overnight before serving. The cheesecake can be garnished with whipped cream, fresh berries, or even a dusting of additional matcha powder. One of the benefits of making Matcha Green Tea Cheesecake is that it’s a unique and flavorful dessert that’s perfect for anyone who loves green tea. Matcha powder is also known for its health benefits, as it’s packed with antioxidants and can help boost metabolism and energy levels. But regardless, Matcha Green Tea Cheesecake is a deliciously creamy and decadent dessert that’s sure to impress.
Get the Match Green Tea Cheesecake recipe at Food And Meal.
As one of the best St. Patrick’s Day desserts that’s also easy to prepare, Shamrock Cookies are a fun and festive dessert that is perfect for celebrating any occasion that calls for a little bit of luck. These cookies are typically made with a buttery and sweet cookie dough that’s rolled out and cut into the shape of shamrocks, which are three-leaf clovers that are often associated with Irish culture. Once the cookies are cut out, they’re typically baked until they’re golden brown and crispy. After the cookies have cooled, they’re decorated with a creamy green frosting that’s usually made with powdered sugar, butter, and a little bit of milk. The frosting can be piped onto the cookies using a pastry bag, or it can be spread on using a spatula or knife.
To make the cookies even more festive, they’re usually topped with green sprinkles or other edible decorations that resemble shamrocks or other St. Patrick’s Day-themed designs. Some bakers might even choose to add a touch of green food coloring to the cookie dough to give the cookies an extra pop of color. Shamrock Cookies are a relatively easy and fun dessert to make, and they’re perfect for getting kids involved in the baking process. The cookies can be made in large batches and stored in an airtight container for several days, which makes them great for sharing with friends and family.
Get the Shamrock Cookie recipe at Taste Of Home.
A Kiwi Fruit Tart is a delicious dessert for St. Patrick’s Day that combines the sweet and tangy flavor of kiwi fruit with a buttery crust to create a refreshing and indulgent treat. Typically, the crust is made with a combination of flour, sugar, butter, and sometimes egg yolks, which are combined together and then chilled before being rolled out and placed in a tart pan. Once the crust is prepared, it’s usually baked until it’s golden brown and crispy. While the crust is cooling, the kiwi fruit filling is prepared. To make the filling, fresh kiwi fruit is peeled and sliced and then combined with sugar and lemon juice in a saucepan over medium heat. The mixture is then brought to a boil and allowed to simmer until it thickens and becomes syrupy.
After the kiwi fruit filling has cooled, it’s poured into the baked tart shell and then chilled in the refrigerator for several hours or overnight. The finished tart is usually garnished with additional kiwi fruit slices or other fresh fruit, as well as whipped cream or a dusting of powdered sugar. Not only one of the lightest and most refreshing desserts that’s perfect for spring, Kiwi fruit is known for its high vitamin C content and other health benefits, so this dessert is a great way to enjoy a sweet treat while also getting some added nutrition.
Get the Kiwi Fruit Tart recipe at Williams Sonoma.
These St. Patrick’s Day desserts are sure to be a hit whether you’re celebrating the holiday or just looking for some delicious treats to make. From Matcha Green Tea Cheesecake and Shamrock Cookies to Kiwi Fruit Tart, these recipes offer something for everyone who loves sweets and wants to enjoy some festive flavors. So, grab your ingredients and preheat the oven, because it’s time to cook up some delicious St. Patrick’s Day desserts!
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