September 25, 2022
Posted: October 23, 2021 10:55 am
Versatile pasta works so well for the busy modern person. These are the incredible recipes you’ll turn to again and again. All you need is a few ingredients on hand in your pantry today and you’re good to go. You have exactly what you need to bring these to table today.
Pesto is one of those sauces you’ve tried and loved so many times. The combination of herbs, oil and nuts is a classic for a reason. This is one sauce that goes so well with everything. It works extremely well with pasta. That’s the secret to this Easy Pesto Pasta. Arugula, pine nuts and lemon juice marry so well. Each ingredient adds something special to the finished product. You can make the sauce quickly. Then it’s time to put it on top of the pasta. Serve cold or hot for a fast and delicious meal.
One of the best things about pasta is that it is so comforting. That’s very much just a few of the reasons you’ll want to make this One Pot Creamy Mushroom Pasta recipe again and again. The flavors are just right when you’re in the mood for something that’s going to hit the spot. Mushrooms and cream are the star of the show here. Butter, garlic and fettucine add body and the kind of warmth you really like. As the recipe states, all you need is a single pot to make it work.
Crab is one seafood that works so well with many types of ingredients. That is very much the reason why you’ll want this to add to this one to your list of seafood pasta recipes. The Crab Macaroni Gratin is about the combination of crab, Gruyère cheese, white cheddar cheese and macaroni in the perfect recipe. This is a recipe that you can serve at home when you want something special. It’s also a recipe that is ideal for a formal dinner party for a great celebration.
If you really love seafood pasta recipes, here’s another one that should be on your list of favorites. This recipe for Linguini With Clams and Peppers has stood the test of time. The combination of clams and pasta works beautifully. Clams release a savory broth as they cook. Make sure you use fresh ones and you’ll get excellent results. Garlic and shallots offer additional flavor that creates an inviting broth. White wine and bottled clam juice help make it work on your plate and when you grab a bite.
When it comes to pasta recipes, there are certain classic pasta recipes that just about everyone loves. That’s true of lasagna. The combination of tomatoes, pasta, cheese and meat is mouthwatering. If you’re looking for a classic lasagna you can master and serve many times, this is the Lasagna recipe for you. It takes some time to get in place but it’s worth it when you’re done. Use ground beef, your favorite bell peppers, onions and tomatoes. Then add three different cheese and the noodles. Assemble in the pan, bake and it’s done.
When you want to up your game a little and enjoy the flavors of varied vegetables with pasta, go for this Pasta Primavera with Crispy Onion Gremolata. It’s one recipe that makes the most of the season. Fava beans, asparagus, spring onions and mushrooms give it texture and bite. This is a quick recipe that also has many flavor layers. It’s vegetarian so you can serve it as a light main course or a veggie side dish. That’s why you’ll want to add it to your list of your favorite pasta recipes.
The Greeks love pasta. They know how to treat it right. That’s the great thing about making this Greek Chicken & Feta Pasta. This one combines many flavors in a single dish. That includes chicken with lots of protein. It also includes tangy feta cheese that gives this one lots of character. You’ll find it easy to prepare on a summer day when you want to get dinner on the table as fast as possible. Cherry tomatoes, oregano and olives give this one a lot of color that pleases the eyes as well as the taste buds.
Turkey is not just for Thanksgiving. It’s a year round option with lot of welcome protein. That’s one of the great things about this fabulous recipe for Pasta with Turkey Sausage and Peas. It has many flavors you’re going to love. Turkey sausage is nice and juicy. Peas are a great option that bring in vegetables, color and the nutrition you want in a pasta dish. Other ingredients like tomatoes, basil and onion also add a lot to this nice and easy main course. Make it today and you’ll have something to appreciate with your family.
Summer squash and tomatoes work perfectly with pasta. That’s why this recipe for Creamy Cherry Tomato & Summer Squash Pasta is such a winner. It tastes good and it has lots of vegetables. You’ll discover this one can work all year long. The goat cheese makes it work but you can add your own such as feta or brie for a new twist. Many cooks like how this one is light but it doesn’t skimp on the flavors. So many cooks find that this marvelous deserves a place at your table any time.
Cheeseburgers are a deeply popular thing to eat. It’s no wonder that so many people appreciate how well prepared ground beef topped with cheese comes together so well. This recipe for Cheeseburger Pasta lets you combine two flavors in a single recipe. Kids and adults alike adore it. That’s why you’ll want to make it your own and keep it on hand when you want to make something for a crowd. Tomatoes and cheddar cheese work so well with other ingredients such as onions and garlic. It doesn’t take a lot of time to put it on your table. That’s why you’ll want to make it often.
Fall is the perfect time to make this recipe for Pumpkin and Sage Baked Gnocchi. Pumpkin is a lovely color and something that offers lots of flavor at the same time. Sage is one herb that has lots of flavor as well and a pleasingly subtle green color. You can make your own potato gnocchi or you make it easy and buy it. These three ingredients turn this one into a recipe that is convenient, easy to prepare and nicely hearty. Serve it as a side dish or make it your main course. Vegetarians and meat eaters alike will enjoy this one.
There are many types of pasta that you can buy. One pasta that you should consider if you want to add even more nutrition is whole-wheat pasta. That’s one of the best things about this recipe for Whole-Wheat Spaghetti with Swiss Chard and Pecorino Cheese. There’s the whole-wheat pasta that serves as the ideal base for your additional, lively flavors. It is just as easy to make as the standard variety of pasta. The swiss chard is one vegetable you should try if you haven’t sampled it before. Pecorino cheese adds that marvelous umami flavor that makes this one a great choice when you’re looking for something filling.
Lemons, shrimp and pasta are the foundations of this fun and easy pasta recipe. That’s because all you need are a few ingredients to make it work out so well. The lemons add much needed contrast while the shrimp and pasta work well. You’ll find this recipe for One-Pot Lemon Shrimp Pasta is a good idea for a spring feast. Kale and cannellini beans also add lots of welcome flavors. Turn into a side dish or use it for your main course. You can’t go wrong with this one. It’s light and easy to make.
If you love a good old fashioned tuna casserole, you’ll to reach for this one. It’s a classic that’s been updated for the modern cook. The Tasty Tuna, Pasta, and Spinach Florentine Casserole combines several wonderful flavors in a single pot. That all begins with tuna. It also includes other flavors such as spinach. Florentine is a term meaning spinach and cheese and it certainly shows in this recipe. Cheddar cheese adds a nice and welcome cheesiness. The pasta gets baked in an oven. Serve it piping hot or make it a cool lunch. Either way, it’s a good way option to show your kids what a really great tuna casserole can be when made just right.
Chicken is a highly versatile option that so many people enjoy eating. For many people, chicken is their go to protein. They also love pasta. Pasta, chicken and a delightful Alfredo sauce are the keys to make this one work for you in your kitchen. Chicken Alfredo Tortellini has a lot of things going for it. It’s one dish that makes the most of what you have on hand right now. Heavy cream, tortellini and Parmesan cheese bring on the comforting carbs and add plenty to like when you’re done making it. That is why you’ll want to keep this one around all long long.
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