10 Spring Dinner Recipe Ideas That Will Get You Cooking

Spring is officially here, signaling a revamp of your normal dinner routine. Regardless of if you are looking for something elegant enough to serve guests over for Sunday dinner or a meal that you can whip up for the family on a weeknight, here are 10 of the best dinner ideas to consider for your springtime meal planning.

Lemon Linguine with Asparagus

This lemon linguine with asparagus is the perfect light pasta dish to welcome the arrival of spring. This dish comes together in about 30 minutes, making it a good choice when you are short on time but want to serve up something delicious. Feel free to add diced chicken breast or salmon fillets if you want to make a heartier dish. If the regular lemon juice is too tart for your liking, you can replace it with Meyer lemon juice. Do not forget to grate a bit of fresh parmesan over the top of this dish before serving.

Pork Saltimbocca with Peas

The addition of green peas contributes a dash of spring color to this pork saltimbocca recipe. Four boneless center-cut pork chops are dredged in flour and browned before simmering in dry white wine. The juicy pork chops are topped with prosciutto and fontina cheese and then served alongside the peas. You can serve the meat and vegetables on top of a bed of mashed potatoes or rice for a complete meal. The fancy prosciutto makes this dish feel incredibly elegant and worthy of dinner guests.

Gnocchi Primavera

Looking for a quick dinner idea that will please the whole family? Be sure to consider this gnocchi primavera recipe. The gnocchi blends with some of the freshest produce of the season, including asparagus, mushrooms, peas, and plum tomatoes. Fresh basil and grated parmesan finish off this light and refreshing spring meal. Serve this dish with a simple green salad or a helping of fresh fruit and everyone will leave the dinner table happy.

Asian Noodle Salad with Grilled Shrimp

This Asian noodle salad with grilled shrimp recipe tastes as good as it smells. Soba noodles are the base of this salad that is then topped with plump grilled shrimp. The dressing is an explosion of flavors, featuring ginger, lime zest, honey, cilantro, sesame, mint leaves, and chili peppers. A sprinkling of mint leaves adds an extra layer of flavor as well as a dash of bright spring color. This dish is best served cold with a glass a white wine, making it a great choice for the first outdoor meal of the season.

Salmon with Sun-Dried Tomato Cream Sauce

This salmon with sun-dried tomato cream sauce will brighten up any dinner table. The bottle of sun-dried tomatoes serves two purposes. In addition to the actual tomatoes, you can use the oil that they are packed in to sauté your shallots. This delicious cream sauce is a tasty topping on the salmon fillet. Serve this dish with brown rice, baguette slices, and the fresh vegetable of your choice. This heart-healthy dish packs a big nutritional punch, making you feel good about what you are eating.

Herb Roasted Chicken With Spring Veggies

This herb roasted chicken with spring veggies recipe is good enough for entertaining guests but easy enough to bring together for a weeknight dinner for the family. The chicken thighs are roasted with shallots, lemon slices, rosemary, and thyme to create a wonderful flavor. The pan juices are a mouth-watering topping for the spring vegetables. While you can use any seasonal veggie of your choice, the recipe calls for asparagus spears, zucchini, and peas. All of this goodness comes together with the addition of fresh mint leaves and crumbled feta cheese.

One-Pan Mediterranean Shrimp and Couscous

You will feel as if you are floating in the Mediterranean as you dig into this one-pan Mediterranean shrimp and couscous recipe. This recipe balances whole wheat couscous with shrimp, spinach, tomatoes, kalamata olives, and feta for a unique taste. Be sure to use good quality San Marzano tomatoes to make this dish shin. You will only need 20 minutes to prepare this dish that is sure to become a regular in your spring dinner rotation.

Lemony Tortellini Soup with Spinach and Dill

This lemony tortellini soup with spinach and dill is a great recipe for when there is still a chill in the air but you are done with heavy soups and stews. The brightness of the lemon and crisp taste of dill will signal that spring has arrived. The broth of this soup is thickened with egg to give it a heartier feel. Feel free to use your choice of cheese, spinach, or mushroom tortellini for this recipe. Serve the soup with crusty bread for dipping into the creamy goodness.

Roast Lamb with Artichokes and Lemons

If you are looking for a special occasion dinner this spring, this roast lamb with artichokes and lemons recipe certainly fit the bill. This recipe calls for lamb shoulder, a fattier cut of meat that will melt in your mouth. An anchovy-herb oil is a fabulous complement to the dish, bringing the flavors of the lamb and fresh baby artichokes together. This meal is the perfect centerpiece for your Easter dinner table with its spring flavor profiles.

Crispy Rice Bowl with Spring Vegetables

Dig into this crispy rice bowl with spring vegetables when you want a lighter vegetarian option. The bowl features sugar snap peas, Persian cucumbers, fresh peas, radishes, arugula, and more. The splash of gochujang or Sriracha adds a bit of unexpected heat to this refreshing dish. Each serving is topped with an egg for a dose of extra protein. This rice bowl will fill you up without weighing you down, making it a fun addition to your spring meal repertoire.

Have fun experimenting with some of the best flavors of the spring season using these 10 dinner recipe ideas.

Categories

---

• 4th of July
• Daily Dishes
• Healthy Recipes
• Holidays & Events
• Juneteenth
• Recipes
• Seafood Recipes
• Seasonal
• Shopping
• Uncategorized
• World Cuisine Recipes